Spiced Chicken Pilaf With Eggs

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3 large eggs

2 tablespoons oil, divided

4 bone-in chicken thighs (about 8 oz. each) with skin

7 black peppercorns

2 dried bay leaves

3 whole cloves

1 teaspoon ground cardamom

2 cinnamon sticks (about 2 1/2 in. long)

1 teaspoon kosher salt

1 onion, sliced

1 cup basmati rice

1 cup plain yogurt

1/4 cup each chopped fresh mint leaves and cilantro

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