Spicy Shrimp In Chile Sauce

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2 tablespoons sugar

3 tablespoons water

2 tablespoons canola oil

1 small red onion, cut lengthwise into 1/2-inch wedges

3 garlic cloves, minced

1 1/2 pounds shelled and deveined large shrimp

2 serrano chiles, seeded and minced

1 1/2 tablespoons Asian fish sauce

1 1/2 teaspoons freshly ground pepper

4 scallions, cut into 3-inch lengths

2 tablespoons coconut milk mixed with 2 tablespoons water

Steamed rice, for serving

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