Golden Onion Strata With Gruyère And Prosciutto

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4 cups chopped Vidalia or other sweet onion

1 cup (4 ounces) very thin slices prosciutto or ham, chopped

1/3 cup water

2 1/2 cups fat-free milk

1/4 teaspoon dry mustard

1/8 teaspoon black pepper

1 (8-ounce) carton egg substitute

8 cups (1/2-inch) cubed French bread (about 9 ounces)

1 cup (4 ounces) shredded Gruyère, Jarlsberg, or Swiss cheese

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