Smoked-Salmon Pizza With Mascarpone And Capers

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3 cups bread flour

1 cup warm water (100° to 110°)

1 tablespoon olive oil

2 1/2 teaspoons bread-machine yeast

1/2 teaspoon salt

Cooking spray

2 cups sliced green onions (about 2 bunches)

1/2 teaspoon cracked black pepper

6 tablespoons (about 3 ounces) mascarpone cheese

6 ounces thinly sliced smoked salmon

1 tablespoon capers

6 lemon wedges

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