Smoked-salmon Pizza With Mascarpone And Capers

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Details

12 Ingredients

• 3 cups bread flour
• 1 cup warm water (100° to 110°)
• 1 Tbsp olive oil
• 2 1/2 tsps bread-machine yeast
• 1/2 tsp salt
• Cooking spray
• 2 cups sliced green onions (about 2 bunches)
• 1/2 tsp cracked black pepper
• 6 Tbsps (about 3 ozs) mascarpone cheese
• 6 ozs thinly sliced smoked salmon
• 1 Tbsp capers
• 6 lemon wedges