Roasted Beet And Goat Cheese Sandwiches

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
294
FAT
51%
CHOL
22%
SOD
14%

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Ingredients for 4 servings

3-4 medium beets

olive oil

salt and pepper, to taste

8 (1/2-inch-thick) bread slices country bread, lightly toasted

6 ounces soft mild goat cheese, softened

4 very thin slices red onion, rings separated

1 bunch swiss chard, trimmed and coarsely chopped

2 teaspoons balsamic vinegar

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