Homemade Tomato Sauce

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Michael Ruhlman

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Ingredients

1 28-ounce can whole peeled tomatoes or 2 pounds Roma tomatoes

1 Spanish onion, diced or sliced, sauteed in a little butter till softened

four-fingered pinch kosher salt, or more to taste

1 bunch fresh oregano or 1 tablespoon good quality dried oregano

2 bay leaves

1 tablespoon fish sauce

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