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Pumpkin And Rice Soup

Nutrition per serving    (USDA % daily values)
CAL
431
FAT
10%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

1/4 teaspoon ground nutmeg

1 cup finely grated fresh pumpkin or butternut squash

4 cups chicken broth

2 cloves garlic , minced

3 cups hot cooked rice

1/4-1/2 teaspoon red pepper flakes

1 medium onion , chopped

1 (19 ounce) can pumpkin puree

1/2 teaspoon ground coriander

1 tablespoon vegetable oil

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