Pam's Mexican Cornbread

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
38%
CHOL
27%
SOD
39%

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Ingredients for 9 servings

1 cup milk

1 cup flour

1 cup yellow cornmeal

1/4 cup chopped onion

1 tablespoon baking powder

1/2 cup shredded cheddar cheese

2 tablespoons chopped green chilies

2 tablespoons chopped pimientos

1 teaspoon salt

1 egg

1/4 cup butter

1 cup cream-style corn

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