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Radicchio Salad With Citrus, Dates, Almonds, And Parmesan Cheese

By Sunset
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salad gluten free low carb vegetarian rosh hashanah lunch


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1 garlic clove, minced and mashed to a paste with 1/2 tsp. coarse kosher salt

1/2 teaspoon freshly ground black pepper

3 tablespoons balsamic vinegar

6 tablespoons extra-virgin olive oil

3 grapefruit

3 navel oranges

1 1/2 cups pitted whole Medjool dates (about 15)

2 large heads radicchio, torn into bite-size pieces

1 cup parmesan cheese shavings (each about 1 in.; see Notes), divided

3/4 cup roasted almonds, divided

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