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Parmesan, White Bean, And Kale Soup With Torn Pasta

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Big Girls Small Kitchen
Related tags
sides soups low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
49%
CHOL
27%
SOD
58%

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Ingredients for 2 servings

2 1/2 cups chicken broth or veggie stock, preferably homemade

1 parmesan rind, about 2 by 3 inches

Large handful of kale, stems trimmed

3/4 cup white beans

1 cup fresh pasta, torn into uneven shapes

Freshly ground black pepper

parmesan for grating

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