Olive And Garlic Soft Cheese Spread With Whole-Grain Baguette And Yukon Gold Potatoes

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
639
FAT
99%
CHOL
36%
SOD
49%

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Ingredients for 6 servings

3 pounds baby Yukon gold potatoes

Salt and freshly ground black pepper

3 cups chicken stock

Butter

1 cup large olives with pimiento

1 clove garlic

1 package cream cheese (8 ounces), softened

1 cup ricotta cheese

1/2 cup chopped hazelnuts, toasted

1 sliced whole-grain baguette

Parmesan pita crisps, store-bought

1 celery heart, cut into sticks

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