Mini Peach And Pistachio Frangipane Tarts

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Cannelle et Vanille

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Ingredients

160 g sugar

160 g salted organic butter

4 x organic egg yolks

zest of half an orange

225 g unbleached all purpose flour

15 g aluminum free baking powder

100 g organic unsalted butter, softened

100 g sugar

1 x egg

30 g unbleached all purpose flour

100 g raw pistachios, ground to a fine meal

100 g organic heavy cream

50 g mascarpone cheese

20 g sugar

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