Asian Spinach Salad

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Oxmoor House

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Ingredients

1 (3-ounce) package ramen noodles

1 (7-ounce) package baby spinach (about 8 cups)

1 (9-ounce) package frozen cooked chopped chicken breast, thawed

1 red bell pepper, seeded and chopped

1 (6-ounce) package frozen snow peas, thawed and drained

1/2 cup golden raisins

1/4 cup honey

3 tablespoons cider vinegar

1 1/2 tablespoons low-sodium soy sauce

1 1/2 tablespoons grated peeled fresh ginger

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