Summer Rolls

By Mum B
Contributed by Mum Beirne
1 fave
Nutrition per serving    (USDA % daily values)
CAL
136
FAT
33%
CHOL
10%
SOD
27%
Uploaded by: 23949eedabfb

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Ingredients for 6 servings

1 package Vietnamese Brown Rice Spring Roll Wrapper

1 package raw kelp noodles

1/2 avocado thinly sliced

1/3 cup mint leaves

1/3 cup pea shoots

1/4 cup diakon thinly sliced

1/4 cup cucumbers thinly sliced

1/4 cup cherry tomatoes thinly sliced

1/4 cup raw almond butter

2 tsp. liquid amino soy-free soy sauce

1-2 tsp. hot sauce (such as sriracha)

Preparation

1.

Rinse the sea kelp noodles & cut into pieces.

2.

Soak rice wrapper in warm water inside a medium bowl until soft.

3.

Place kelp noodles in the middle of the wrapper and add a few pieces of the other ingredients up to the tomatoes.

4.

For the sauce add the raw almond butter, liquid amino and hot sauce in a small bowl and mix well.

View instructions at
Mum B

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