Veal And Avocado Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2183
FAT
692%
CHOL
396%
SOD
25%

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Ingredients for 2 servings

1 wedge fresh lemon

1 ripe Hass avocado

1 tablespoon butter, cut into pieces

2 tablespoons chopped or snipped chives, to garnish

2/3 pound veal scallops

Salt and pepper

2 tablespoons extra-virgin olive oil, 2 turns of the pan

1 tablespoon fresh thyme leaves, to garnish

1/4 cup dry vermouth or white wine

3 to 4 tablespoons cream, 3 turns of the pan

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