Macaroni & Cheese With Chicken Southwestern Style

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
918
FAT
215%
CHOL
144%
SOD
52%

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Ingredients for 6 servings

white pepper

2 teaspoons onion powder

4 tablespoons butter

1 (12 ounce) bag macaroni

1 teaspoon Tabasco sauce , chipoltle sauce

2 cups cream or half-and-half cream

4 tablespoons flour

2 chicken breasts , cooked and cubed

4 ounces jar. roasted red peppers

1 teaspoon Crystal hot sauce

2 cups shredded cheese , I used sharp cheddar

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