Smoked Salmon Spanish Tortilla

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
2724
FAT
419%
CHOL
861%
SOD
48%

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Ingredients for 1 serving

1/3 cup extra-virgin olive oil

2 large spanish onions, sliced into thin rings

5 medium russet potatoes (2 pounds), thinly sliced

Salt and freshly ground pepper

6 ounces sliced smoked salmon

7 large eggs

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