Grilled Tuna Recipe (With Oregano Oil, Dressed Peas & Beans)

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Jamie Oliver

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Ingredients

for the oregano oil

a small bunch of fresh oregano or marjoram leaves picked

150 ml 5 fl oz best quality extra virgin olive oil

sea salt and freshly ground black pepper

a small bunch of fresh mint leaves picked

2 handfuls of podded broad beans

juice of 1 lemon

sea salt

best quality extra virgin olive oil

4 handfuls of podded peas

4 x 200g 7oz sustainably sourced tuna steaks cut 1cm inch thick

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