Red Chili Recipe

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Nutrition per serving    (USDA % daily values)
CAL
3387
FAT
530%
CHOL
240%
SOD
1273%

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Ingredients for 3 servings

3 tablespoons minced garlic

3 pounds ground chuck

2 pounds chopped onion

5 tablespoons ground cumin

1 (106-ounce/no. 10) can whole tomatoes with juice, chopped

4 ounces chili powder (diluted and mixed with 1 quart water)

1 (46-ounce) can tomato juice

1 1/2 tablespoons cayenne pepper

4 tablespoons salt

2 (106 ounce/ No. 10) cans kidney beans

2 pounds spicy breakfast sausage

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