Fisherman's Stew

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1 shallot, chopped

2 garlic cloves, minced

2 tablespoons olive oil

1/2 teaspoon kosher salt

1 tablespoon tomato paste

1 cup beer

4 cups chicken broth

1 tomato, chopped

2 6-ounce hallibut fillets, cooked or raw

12 mussels

12 fresh or thawed frozen shrimp, peeled

1/4 cup fresh parsley, chopped

Steamed Halibut with Kale and Walnuts

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