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Recipe Details
Nutrition

Details

Cook time:

DF
LC
HF

19 Ingredients

  • 1/2 cup chopped green onions
  • 3 Tbsps fresh orange juice
  • 2 Tbsps minced peeled fresh ginger
  • 1 Tbsp Thai chile sauce
  • 4 garlic cloves, peeled
  • 2 serrano chiles, seeded and finely chopped
  • Cooking spray
  • 1 lb beef stew meat
  • 1 tsp vegetable oil
  • 1 Tbsp curry powder
  • 1 (3-inch) cinnamon stick
  • 1 bay leaf
  • 3 Tbsps low-sodium soy sauce
  • 1 (14 1/4-oz) can low-salt beef broth
  • 2 cups (1-inch) cubed peeled sweet potato
  • 1 1/2 cups (1-inch-thick) sliced carrot
  • 1 cup (1-inch-thick) sliced celery
  • 1 (8-oz) package presliced mushrooms
  • 1/2 cup light coconut milk

Preparation

Read recipe preparation at Cooking Light  

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