Spellbinding Cookies

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The Foodies' Kitchen


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2 sticks (1 cup) unsalted butter, softened

2/3 C. White Sugar

1 Egg

2-1/3 C. All Purp. Flour

1/4 teaspoon Baking Powder

1-1/2 teaspoon Vanilla

1/8 teaspoon Salt

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