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Rustic Roasted Root Vegetable Stew

Nutrition per serving    (USDA % daily values)
CAL
366
FAT
40%
CHOL
6%
SOD
14%

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Ingredients for 6 servings

4 yukon gold potatoes

3 medium carrots

1 large leek (white and light green parts only)

2 medium parsnips

1 small celery root

4 cloves garlic

2 tablespoons extra virgin olive oil

4 slices bacon

6 cups low-sodium chicken or vegetable stock (or even water)

Salt and freshly ground black pepper, to taste

balsamic vinegar (optional)

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