Deli Corn Bread

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Clabber Girl


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3 to 4 cups lukewarm water

3 cups dark rye flour or pumpernickel flour

1/2 cup white bread flour

1 teaspoon yeast


all of starter

2 cups warm water

4 cups dark rye flour

4 cups white bread flour

1/2 cup stone-ground cornmeal

1 tablespoon salt

1 tablespoon caraway seeds (or to taste)

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