Spinach-Pecan Salad

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Southern Living


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1 tablespoon butter or margarine

1/2 cup pecan halves

1 tablespoon brown sugar

1 (6-ounce) package fresh baby spinach

1 large Granny Smith apple, thinly sliced

1/2 cup crumbled blue cheese

2 tablespoons olive oil

2 tablespoons white vinegar

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