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Grilled Squid With Ginger, Celery, And Apple Slaw

1 fave
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
42%
CHOL
66%
SOD
67%

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Ingredients for 4 servings

FOR THE marinade

1 garlic clove, minced

3 tablespoons white or light miso paste

3 tablespoons sake

2 teaspoons mirin

1 tablespoon soy sauce

1 tablespoon oyster sauce

8 calamari (bodies only), rinsed and dried

FOR THE SLAW

2 teaspoons grated fresh ginger

1 1/2 teaspoons cider vinegar

Juice of 1 lime

1/2 teaspoon sugar

coarse salt, to taste

3 tablespoons vegetable or canola oil

5 celery stalks, halved lengthwise and sliced diagonally into 2 1/2-inch pieces

1 tart apple, such as granny smith, peeled and cut into matchsticks

2 scallions, white and pale-green parts only, halved lengthwise and sliced into 2 1/2-inch matchsticks

3/4 cup sunflower sprouts

1 serrano chile, halved lengthwise, seeded, and thinly sliced crosswise

1 teaspoon black sesame seeds

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