Bongo Bongo Soup

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1 10-oz. package partially thawed frozen spinach

6 shucked oysters and their liquor

2 tbsp. bottled clam juice

1 small clove garlic, peeled and chopped

Freshly ground white pepper

4 cups half-and-half

1 tbsp. butter

2 tbsp. A.1. Steak Sauce

1/2 tsp. Tabasco

1/2 tsp. worcestershire sauce


1/2 tsp. cornstarch

3 tbsp. heavy cream, chilled

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