Rachel Rays Mexican Lasagna

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Ingredients

3 tablespoon(s) extra virgin olive oil

2 pound(s) ground chicken breast

2 tablespoon(s) ground chili powder

2 teaspoon(s) ground cumin

1/2 red onions chopped

15 ounce(s) black beans drained

1 cup(s) medium taco sauce (or fire roasted tomatoes)

1 cup(s) frozen corn kernels

salt to taste

8/8 in flour tortillas

2 1/2 cup(s) shredded cheddar cheese

2 scallions finely chopped

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