Chicken Casserole With Red Wine, Ham & Peppers

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
546
FAT
68%
CHOL
110%
SOD
63%

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Ingredients for 4 servings

1 green pepper , seeded and quartered

8 chicken thighs , on the bone

2.0 tbsp olive oil

300.0ml red wine

2 sprigs fresh thyme or ½ tsp dried

2 garlic cloves , finely chopped

2.0 tbsp chopped fresh parsley , to serve

225.0g cooked ham , cut into chunks

1.0 tbsp tomato purée

400 g can chopped tomatoes

1 leek , trimmed and thickly sliced

1 red pepper , seeded and quartered

1.0 tsp paprika

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