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Bruschetta With Shrimp

Nutrition per serving    (USDA % daily values)
CAL
27
FAT
1%
CHOL
6%
SOD
8%

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Ingredients for 24 servings

1 loaf french bread [or Italian bread], diagonally cut into 3/4-inch slices

1 large clove garlic, peeled

1 jar Bertolli® alfredo sauce

8 ounces grilled or broiled medium shrimp

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