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Eton Mess

31 faves
Nutrition per serving    (USDA % daily values)
CAL
534
FAT
104%
CHOL
126%
SOD
8%

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Ingredients for 4 servings

3 egg whites at room temperature

3 oz. super-fine sugar

3 oz. brown sugar

A few drops of pure vanilla extract

8 oz. mixed berries (I used strawberries, blueberries, and raspberries)

1/2 raspberry puree or sauce

1 cup heavy cream

1/2 cup mascarpone

Handful of very finely chopped mint leaves

A few extra mint leaves for garnish

Confectioner’s sugar for dusting

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