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Argentinian Empanadas

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BBC Good Food
Related tags
appetizer low carb nut free argentine
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
79%
CHOL
60%
SOD
22%

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Ingredients for 12 servings

* minced meat (not too lean), 700gr

* hard-boiled eggs, 2, diced

* paprika ( mild or hot), to taste

* olive oil, 3 tablespoons

* vegetable stock, 1 cube, crushed

* butter, 30gr

For the meat filling:

* spring onions, 3, sliced

* cumin, 1 teaspoon (remember empanadas have a Moorish origine)

For the dough:

* pork fat (or butter), 200 gr

* "salmuera" (mixture of water and coarse salt)

* green pitted olives, 300gr, cut in halves.

* tomato sauce, 300gr

* onions, 2 (big), or 3 (medium), diced

* all purpose flour, 1 kilo.

* salt & pepper

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