Mini Crab Cakes With Creamy Picante Sauce

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
26%
CHOL
40%
SOD
48%

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Ingredients for 7 servings

2 cans (6 ounces each) crabmeat, drained

1 cup PaceĀ® Picante Sauce

1/2 cup plain dry bread crumbs

1 egg, beaten

2 tablespoons lime juice

1/4 cup light mayonnaise

2 tablespoons vegetable oil

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