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Grilled Halibut With Creamy Guacamole Sauce

Nutrition per serving    (USDA % daily values)
CAL
1620
FAT
115%
CHOL
3%
SOD
9%

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Ingredients for 2 servings

1 avocado (preferably California)

fresh lemon juice for rubbing the avocado

2 teaspoons fresh lime juice plus 2 lime slices, halved, for garnish if desired

2 tablespoons water plus, if desired, additional to thin the sauce

1 1/2 tablespoons finely chopped scallion

1/8 teaspoon ground cumin

a pinch of cayenne, or to taste

2 tablespoons sour cream

two 1/2-pound halibut steaks, seasoned with salt and pepper

olive oil for brushing the fish

finely chopped seeded tomato for garnish

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