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Watercress Salad With Sardines, Oranges, And Pepitas

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Damn delucious!
Stefan Dardas   •  19 Jan   •  Report
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Zest and juice of 1/2 lemon

1 tablespoon olive oil

Coarse salt and pepper

2 cups watercress sprigs

1/4 small red onion, sliced

1 tablespoon fresh tarragon

2 clementines, peel and pith removed, sliced

1 (4-ounce) can olive-oil packed sardines, drained

3 tablespoons toasted pumpkin seeds


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