Roasted Beets With Feta

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Nutrition per serving    (USDA % daily values)
CAL
155
FAT
29%
CHOL
4%
SOD
14%

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Ingredients for 4 servings

1/4 cup minced shallot

2 tablespoons minced fresh parsley

4 beets, trimmed, leaving 1 inch of stems attached

1 tablespoon red wine vinegar

1/4 cup crumbled feta cheese

2 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar

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