Pennsylvania Dutch Red Beet Eggs And Pickled Beets

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Nutrition per serving    (USDA % daily values)
CAL
135
FAT
18%
CHOL
104%
SOD
18%

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Ingredients for 6 servings

6 eggs , hard-boiled, peeled

2 (14 1/2 ounce) cans red beets , sliced

3 tablespoons sugar

1 cup white vinegar

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