Easy Soufflé With Capsouto Freres

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Ingredients

4 egg whites

1 dash cream of tartar (or salt)

1 teaspoon confectioner's sugar

1 tablespoon pastry cream (see below)

1 tablespoon of fresh raspberry preserves (see below)

2 oz. (about 1/4 cup) of fresh raspberry sauce (see below)

2 oz. (about 1/4 cup) cream chantilly (see below)

2 dashes raspberry liquor (optional)

1.75 oz. (about 1/4 cup) cornstarch

.75 oz. (about 2 tablespoons) flour

8 egg yolks

4 oz. (about 1/2 cup) sugar

2 cups milk

1 teaspoon vanilla extract

1 1/2 pints (approximately 1 cup) fresh raspberries

2 oz. (about 1/4 cup) sugar

1 Tablespoon lemon juice

2 oz. (about 1/4 cup) heavy cream

1 teaspoon sugar

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