Grilled Steak And Asparagus Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
648
FAT
145%
CHOL
70%
SOD
7%

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Ingredients for 4 servings

1/2 cup bottled light olive oil vinaigrette dressing

8 large lettuce leaves

1 beef top round steak (l-pound)

1/2 cup thinly sliced red bell pepper

1 tablespoon toasted sesame seeds

1 (10 ounce) package frozen asparagus spears , , cooked and cooled

1/3 cup A-1 Steak Sauce

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