Ricotta Gnocchi And Spinach Bake

12 faves
More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
718
FAT
129%
CHOL
136%
SOD
47%

Comments

Add some other veggies too.
a776ee05d9e2   •  27 May   •  Report
Add a comment

Ingredients for 4 servings

2 tablespoons butter

1 large onion, halved and thinly sliced

1 1/2 cups plus 1 tablespoon flour

2 cups half-and-half

1/2 teaspoon ground nutmeg

Salt and pepper

5 ounces baby spinach, rinsed and drained

1 15 ounce container ricotta cheese

3 large eggs

1 cup grated parmesan cheese

You might also like

Sweet-Potato Gnocchi With Mushrooms And Spinach
Sunset
Spinach Ricotta Gnocchi
Simply Recipes
Gnocchi With Sausage And Spinach
Real Simple
Beet And Potato Gnocchi, With Hazelnuts
La Tartine Gourmande
Lemon Gnocchi With Spinach And Peas
Epicurious
Homemade Spinach Ricotta Gnocchi
What's Gaby Cooking
Tomato, Spinach & Mascarpone Gnocchi
BBC Good Food
Spinach & Ricotta Gnocchi
BBC Good Food
Gnocchi Verde (Spinach And Ricotta Dumplings)
Food52
Gratineed Gnocchi With Spinach And Ricotta
Epicurious