Farah’s Roast Chicken

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Details

12 Ingredients

• One whole chicken, 4-5 lbs, split down the back
• ¼ cup olive oil
• 2 tsp yellow mustard
• 2 tsp honey
• 5 cloves crushed garlic
• 1 tsp dried rosemary, crushed in hand to release flavor
• ½ tsp crushed red pepper flakes
• 1 lemon
• ¼ tsp lemon zest (from the peel of the lemon)
• Salt and pepper
• 1 whole head of garlic (optional)
• Fresh curly leaf parsley, extra lemons (optional, for garnish)