Farah’s Roast Chicken

1 fave
More from this source
The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
656
FAT
156%
CHOL
86%
SOD
13%

Comments

Add a comment

Ingredients for 4 servings

One whole chicken, 4-5 pounds, split down the back

¼ cup olive oil

2 tsp yellow mustard

2 tsp honey

5 cloves crushed garlic

1 tsp dried rosemary, crushed in hand to release flavor

½ tsp crushed red pepper flakes

1 lemon

¼ tsp lemon zest (from the peel of the lemon)

Salt and pepper

1 whole head of garlic (optional)

Fresh curly leaf parsley, extra lemons (optional, for garnish)

You might also like

Roast Chicken With Caramelized Shallots
David Lebovitz
Pomegranate Roasted Chicken
Whole Living
Spanish-Style Roast Chicken Recipe
Food Republic
Oven Roasted Bbq Chicken Thighs
The Pioneer Woman
Coconut And Coriander Half Roast Chickens
The British Larder
Spicy Roasted Chicken Thighs With Miso And Ginger
The Kitchn
Mustard-Roasted Chicken With Warm Frisée Salad...
Epicurious
Honey Glazed Lemon Roast Chicken
Simply Recipes
Pan-Roasted Chicken Thighs
Handle the Heat
Buttermilk Roast Chicken
smitten kitchen