FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Farah’s Roast Chicken

1 fave
Nutrition per serving    (USDA % daily values)
CAL
656
FAT
156%
CHOL
86%
SOD
13%

Comments

Add a comment

Ingredients for 4 servings

One whole chicken, 4-5 pounds, split down the back

¼ cup olive oil

2 tsp yellow mustard

2 tsp honey

5 cloves crushed garlic

1 tsp dried rosemary, crushed in hand to release flavor

½ tsp crushed red pepper flakes

1 lemon

¼ tsp lemon zest (from the peel of the lemon)

Salt and pepper

1 whole head of garlic (optional)

Fresh curly leaf parsley, extra lemons (optional, for garnish)

You might also like

Roast Chicken With Caramelized Shallots
David Lebovitz
Pomegranate Roasted Chicken
Whole Living
Coconut And Coriander Half Roast Chickens
The British Larder
Spicy Roasted Chicken Thighs With Miso And Ginger
The Kitchn
Honey Glazed Lemon Roast Chicken
Simply Recipes
Pan-Roasted Chicken Thighs
Handle the Heat
Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Buttermilk Roast Chicken
smitten kitchen
Herb-Butter Roasted Chicken
One Hungry Mama
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare