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Chicken-Mesclun Salad With Hazelnut Dressing

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Fine Cooking
Related tags
salad low carb labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
971
FAT
212%
CHOL
64%
SOD
50%

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Ingredients for 4 servings

1 tsp. chopped fresh thyme

Salt and freshly ground black pepper to taste

1/2 lb. mesclun mix

2 Tbs. hazelnut oil (or just use more olive oil)

2 Tbs. red-wine vinegar

2 tsp. chopped fresh basil

1/2 red onion, thinly sliced

1 shallot, chopped

4 boneless, skinless chicken breasts (4 oz. each)

1/2 cup toasted chopped hazelnuts

2 cloves garlic, chopped

1/3 cup extra-virgin olive oil

1/2 cup (1-3/4 oz.) grated aged Gouda

1 tsp. Dijon-style mustard

3 Tbs. olive oil

2 large portabella mushrooms, thinly sliced

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