Sausage, Grits, Egg Casserole

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1 pound(s) sausage cooked till brown and drained

3 cup(s) grits hot, cooked (approx. 1/2 cup uncooked)

2 1/2 cup(s) cheddar cheese grated

3 tablespoon(s) butter

3 whole(s) eggs beaten

1 1/2 cup(s) milk

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