How To Make Murgh Makhani

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Nutrition per serving    (USDA % daily values)
CAL
1220
FAT
188%
CHOL
73%
SOD
149%

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Ingredients for 4 servings

1/2 teaspoon salt

1/2 tablespoon kashmiri chili powder

500 g chicken thighs (boneless)

65 ml yoghurt

15 g ginger

2 teaspoons dried fenugreek leaves (powdered kasoori methi)

makhani gravy

1 1/2 tablespoons vegetable oil

50 g butter

4 cinnamon sticks

5 cloves

75 g cashew nuts

2 bay leaves

40 ml vegetable oil

1/2 tablespoon tomato paste

1/2 teaspoon kashmiri chili powder

6 green chilies

60 ml single cream

5 cardamom pods

750 g tomatoes

1 tablespoon honey

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