Baby Spinach With Fresh Berries, Pecans & Goat Cheese In Raspberry Vinaigrette

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Once Upon A Chef
Nutrition per serving    (USDA % daily values)
CAL
548
FAT
134%
CHOL
15%
SOD
20%

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Ingredients for 4 servings

2-1/2 tablespoons raspberry vinegar

6 tablespoons vegetable oil

1/4 cup honey

1/2 teaspoon Dijon mustard

2 tablespoons finely minced shallots, from one shallot

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 (6-7 ounce) bag or carton baby spinach (about 6-7 cups)

2 cups (1 pint) stemmed and sliced strawberries

1 cup (1/2 pint) blueberries

1/2 cup pecans, toasted

4 ounces goat cheese

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