Sunday Supper: Linguine Alle Noci (Linguine With Walnut Sauce)

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Serious Eats


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1/4 cup extra-virgin olive oil

3 garlic cloves, thinly sliced

1/2 cup toasted hard bread crumbs

1 cup roughly chopped walnuts

1 tablespoon hot red pepper flakes

1 pound linguine

1/2 cup roughly chopped Italian parsley

1/2 cup freshly grated caciocavallo cheese or pecorino romano

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