Roasted Cod With White Beans, Tomato Compote, And Truffle Oil

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Nutrition per serving    (USDA % daily values)
CAL
168
FAT
19%
CHOL
6%
SOD
799%

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Ingredients for 6 servings

1 1/2 cups cooked small white beans or cannellini beans or borlotti beans (RESERVE 1/4 C COOKING LIQUID or use water)

truffle oil (to garnish) (optional)

2 tablespoons olive oil

1/2 cup chopped shallot

2 lbs tomatoes , peeled, seeded, and cut into 1/2-inch pieces

2 lbs cod fish fillets , cut into 6 equal portions

2 garlic cloves , minced

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