Irish Watercress Soup

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Nutrition per serving    (USDA % daily values)
CAL
202
FAT
20%
CHOL
8%
SOD
7%

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Ingredients for 8 servings

1 Tablespoon butter

1 teaspoon olive oil

2 leeks, washed and diced

1 large onion, diced

1 clove garlic, minced

2 pounds russet potatoes, peeled and diced

1 quart broth (chicken or vegetable)

1 quart milk

3 bunches watercress, washed

salt and pepper

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