FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Nicoise Seafood Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1194
FAT
219%
CHOL
156%
SOD
61%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup virgin olive oil

1 pint cherry tomatoes , halved

8 jumbo shrimp , shelled,deviened and halved lengthwise

1/2 lb green beans , cut in half if large

1 tablespoon dijon mustard

12 large sea scallops

1 large summer squash, cut into 1/4 inch slices

1 1/2 teaspoons anchovy paste

1 (1 lb) tuna steak , 1 inch thick,cut into 4 pieces

1 1/2 cups drained nicoise olives

3 tablespoons red wine vinegar

1 head red leaf lettuce

1/2 lb yellow wax bean, cut in half if large

1 orange bell pepper or red bell pepper , slivered

You might also like

Ginger Soy Salmon With Asian Cucumber And Peppe...
The Skinny
Lemon Kale Salad + Seared Salmon
Sprouted Kitchen
Seared Wild Salmon With Beet, Blood Orange And...
Pamela Salzman
Spiced Halibut On Fennel Grapefruit Slaw
Sprouted Kitchen
Wood-Grilled Oysters In Chipotle Vinaigrette
Epicurious
Tuscan Herb Cod With Tomatoes & Arugula
The Naptime Chef
Salmon And Chickpea Salad
Not Without Salt
Sesame Seared Tuna With Lime Ginger Vinaigrette...
Steamy Kitchen
Grilled Shrimp Panzanella
Framed Cooks
Teriyaki Salmon With Cucumber Salad
Real Simple