Knife And Fork Grilled Vegetable Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
427
FAT
90%
CHOL
15%
SOD
11%

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Ingredients for 4 servings

1 red bell pepper

2 small eggplants , sliced crosswise 1/2 inch thick

2 (6 ounce) zucchini , sliced crosswise 1/2 inch thick

3 tablespoons extra-virgin olive oil , plus more for brushing

1 garlic clove , halved

1 yellow bell pepper

1 tablespoon fresh lemon juice

1/4 lb fresh goat cheese, crumbled (1 cup)

1 large head romaine lettuce , quartered lengthwise (1 1/4 pounds)

1 large onion , sliecd 1/2 inch thick

2 (6 ounce) yellow squash, sliced crosswise 1/2 inch thick

fresh ground pepper

1/4 cup pine nuts

kosher salt

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